Fall Dinner
Saturday October 25, 2025
Happy Hour 6:30 pm Dinner 7:00 pm
Starter
Mesclun Salad
Mixed Salad greens with mushrooms, Bermuda onions, and tomato
Served with a Miso Sherry Dressing
Mains - Choice of one of the following
- Roasted Chicken Breast
Served with mashed potatoes, seasonal vegetables, and demi-glace
- Baked Salmon
Served with garlic fried rice and seasonal vegetables
- Butternut Squash Ravioli **
Served in a creamy tomato sauce, confit tomato, and parmesan cheese
**Can be made with a vegan-friendly tomato sauce**
Dessert
Pumpkin Pie with Whipped Cream
