Our fall dinner will be held October 15 at Rawley Lodge.
The chef has suggested the following main courses:
Choice of Market Fresh Salad or Caesar Salad
Choice of Main Dish
- Chicken Supreme
With apricot-pumpkin chutney. Served with market fresh vegetables and potato
- Pork Masala
Seared Pork Medallions in a creamy Marsala Sauce with sautéed mushroom and pappardelle pasta. Served with market fresh vegetables and potato
Cajun Salmon Fillet
Cajun seasoned, seared with Pineapple-roasted pepper and sage salsa
Served with market fresh vegetables and risotto
Penne Prima Vera
Al dente Penne Pasta in a Tomato-Basil Sauce, served with Zucchini, Rappini, Peppers and Carrots
Dessert - Crème Caramel
Cost $55.00 including tax and gratuity.