Join us at 6:00 pm for Happy Hour. Cash bar. Dinner at 7pm.
Appetizers
- Fall Flavours Salad - Artisan Blended Greens, Pickled Beets, Pumpkin Seeds. Maple & Dijon Vinaigrette, Shaved Root Vegetable
- French Onion Soup - White Wine and Beef Braised Onions, Focaccia Croutons, Melted Swiss Cheese
Entree
- Chicken and Mushroom Pasta Harvest Pesto Cream Sauce, Wild Mushrooms, Red Onion, Shaved parmesan and Olive Garlic Bread
- Pan Seared Wild Rockfish Served with Confit Tomatoes, Roasted Garlic Mash and Day Vegetable
- Grilled Pork Chop Cherry Whiskey BBQ Glazed, Apple and Rosemary Chutney and Roasted Garlic Mash
Dessert
- Warm Dark Chocolate Brownie
- Butterscotch Ripple Ice Cream, Caramel Sauce, Fresh Berries
Cost $59.00 - includes tax and gratuity
