Since 1918

  • 10/05/2019
  • 6:00 PM - 10:00 PM
  • Rawley Lodge
  • 18

Registration

Join us at 6:00 pm for Happy Hour.  Cash bar.  Dinner at 7pm.

Appetizers

  • Fall Flavours Salad - Artisan Blended Greens, Pickled Beets, Pumpkin Seeds. Maple & Dijon Vinaigrette, Shaved Root Vegetable 
  • French Onion Soup - White Wine and Beef Braised Onions, Focaccia Croutons, Melted Swiss Cheese 

Entree

  • Chicken and Mushroom Pasta Harvest Pesto Cream Sauce, Wild Mushrooms, Red Onion, Shaved parmesan and Olive Garlic Bread 
  • Pan Seared Wild Rockfish Served with Confit Tomatoes, Roasted Garlic Mash and Day Vegetable 
  • Grilled Pork Chop Cherry Whiskey BBQ Glazed, Apple and Rosemary Chutney and Roasted Garlic Mash 

Dessert

  • Warm Dark Chocolate Brownie 
  • Butterscotch Ripple Ice Cream, Caramel Sauce, Fresh Berries
Cost $59.00 - includes tax and gratuity
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