Since 1918

Fall Feast

  • 10/05/2019
  • 6:00 PM - 10:00 PM
  • Rawley Lodge
  • 18


Join us at 6:00 pm for Happy Hour.  Cash bar.  Dinner at 7pm.


  • Fall Flavours Salad - Artisan Blended Greens, Pickled Beets, Pumpkin Seeds. Maple & Dijon Vinaigrette, Shaved Root Vegetable 
  • French Onion Soup - White Wine and Beef Braised Onions, Focaccia Croutons, Melted Swiss Cheese 


  • Chicken and Mushroom Pasta Harvest Pesto Cream Sauce, Wild Mushrooms, Red Onion, Shaved parmesan and Olive Garlic Bread 
  • Pan Seared Wild Rockfish Served with Confit Tomatoes, Roasted Garlic Mash and Day Vegetable 
  • Grilled Pork Chop Cherry Whiskey BBQ Glazed, Apple and Rosemary Chutney and Roasted Garlic Mash 


  • Warm Dark Chocolate Brownie 
  • Butterscotch Ripple Ice Cream, Caramel Sauce, Fresh Berries
Cost $59.00 - includes tax and gratuity
Powered by Wild Apricot Membership Software