Fall Dinner
Saturday October 19
Happy Hour 6:30 pm Dinner 7:00 pm
Starters
Caesar Salad -Julienne romaine, Caesar dressing, croutons, bacon bits
Mains - Choice of one of the following
- Roasted Chicken Breast
Served with mashed potatoes, seasonal vegetables, and demi-glace
- Baked Salmon
Served with rice pilaf and seasonal vegetables
- Alfredo Pasta
Your choice of Chicken or Vegetables
Dessert
Pumpkin Pie with Whipped Cream
