May 11 at the Galley
6 pm Happy Hour with cash bar. Beer and wine available
7 pm Dinner
Salad bar, pickle tray, rolls & butter
Main Course, choose 1 :
- Prime Rib & Yorkshire Pudding, mashed potatoes and gravy, seasonal vegetables
- BBQ Pork Loin, mashed potatoes and gravy, seasonal vegetables
- BBQ Chicken & Ribs, mashed potatoes and gravy, seasonal vegetables
- Shrimp & Scallops pasta - with Rose Sauce
- Eggplant Parmesan (vegetarian option)
Dessert tray of Assorted Baked goods
Coffee & tea
Prize table and silent auction.
Limit of 45 people
