Date: Saturday, May 11, 2019
Place: The Galley, Driftwood Cove, 93 Port Severn Road North
Time: Happy Hour 6:00 pm, dinner at 7:00pm
Menu: The Main Course and Dessert will be served to your table
All meals include the Salad Bar, Mashed Potatoes and Vegetables,
Coffee, Tea or Pop.
Main Courses are: 1. Prime Rib, Yorkshire Pudding/au jus.
2. Veal Parmesan
3. Pan Fried Pickerel
Dessert Choices are: 1. Cheesecake.
2. Apple Crisp
Note: A vegetarian or vegan menu is available on request. These prices include taxes and gratuity!
The deadline for booking is Monday, May 6th.
This is GPCA's first event of the season. Come out to meet fellow members, friends and neighbours. You may even win one of the great door prizes!